Chicken Teriyaki w/ Brown Rice 照燒雞扒配糙米飯494Kcal 49P 19F 33C Key Ingredients: Chicken steak, broccoli, mix peppers, mushrooms, brown rice, teriyaki sauce To create our Chicken Teriyaki served with seasonal greens and wholesome brown rice, we remove all skin and fat before grilling our chicken steak on our broiler before glazing the meat with our flavorful teriyaki sauce. The chicken serves as a lean protein source, vital for muscle maintenance. The soft nutty brown rice, a whole grain,

646Kcal | 66P | 56C | 18F

offering a burst of flavors

Lastly we use brown rice to give you low GI complex carbohydrates for sustained energy during workouts

Main Food Ingredients: Egg

534Kcal | 55P | 22F | 30C

earthy mushrooms

Key Ingredients: Scrambled eggs

Delight in this vegetarian-friendly dish that is packed with plenty of protein and essential amino acids from eggs and OmniPork

Key Ingredients: Omelette

Key Ingredients: Chicken steak

Main Food Ingredients: Roasted Sweet Potato

known for its rich flavor and high-quality protein content