Iseya VG10 33 Layer Damascus Japanese Petty 80mm, Petty 150mm, Santoku, Small Santoku Gyuto 210mm & Sushi Chef Knife 210mm SetJapanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by

Weight: 161g (5

Also��grippy surfaces��prevent ingredients from moving when cutting

Handle Material: Mahogany

［Notice: Change of Handle Material］

Blade Length: 65mm (2

traditional Japanese blades

Size: 210 x 70 x 60mm

Kuro-R2-SHIZUKU-GU300

The young Shigeki Tanaka is a skilled craftsma from Miki

Weight: 173g (6

Price: $30 per item Turnaround time: five to seven additional days

Knife Type: Sujihiki