COCONUT LIME BALSAMIC HOT SAUCECombining a special blend of chiles and peppers from Arizona with our high quality white balsamic vinegar, Theres a substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white balsamic. Weve added some of our natural balsamic flavors to create some special blends this one has a tropical theme with Coconut and Lime. As always, these products are all natural with no added preservatives.

Try using this nice light white wine vinegar as a component of a viniagrette (try mixing with our Dill EVOO and honey)

A perfect ingredient for your next salad dressing

light cinnamon

on foccacia bread or as a bread dipping oil

and beef stock for the perfect marinade

This could also be used to add some flavor to Mexican rice or cauliflower rice

Use it as a drizzle on aged cheeses

Heat in a sauté pan just to point of caramelization to create a delicious sauce

Or put some in a blender with fresh tarragon

roasted peppers and grilled chicken

this is perfect for cocktails

Blend with Dark Mango Balsamic for an interesting sauce/marinade for pork or steak