Kona Maragogype NaturalRoasting Wednesdays *Please note: all items in your cart will roast and ship together. Tasting Notes Peach and honey in the aroma, giving way to molasses, malt and grapefruit in the cup. A powerful big bodied, impressively structured coffee. Background Info Maragogype is a Mutant of the Typica variety that produces the largest beans of any Coffee variety. Parent of the better known Pacamara hybrid variety which inherits the Large size and excellent

Kona — Hawai‘i IslandFarm: Holualoa area small coffee farmsElevation: 1800-2000 ftVariety: GeishaProcess: WashedRoast: Light RoastHarvest: October-December 2025

We hope you enjoy comparing the similarities and differences in these two washed examples grown on opposite parts of the earth

tea-like cups the region is known for

93 Points — Coffee Review (August 2021)

production in Vietnam has dwindled until recently

It later became the main coffee bean used for traditional coffee

affirming Ka‘ū’s status as one of Hawai‘i’s most exceptional terroirs

they achieve a balance that neither origin could produce alone

Discover more expressions of volcanic terroir — from Hawai‘i Island’s uplands to the cool forests of Holualoa

in the Cloud Rest coffee area

Country: Colombia

James has farmed on the Big Island since 1976