Kagekiyo Finest White Steel No.2 Gyuto 240mm Cherry Tree Handle with SheathKagekiyo Based on the tradition of Sakai cutlery, an original brand created through ingenuity and collaboration with skilled craftsmen in pursuit of further advancements. Its unparalleled sharpness and ease of use have made it a household name among overseas chefs who seek out Japanese knives. There is a wide range of variations, including not only Japanese knives but also Western style knives. Specifications: Knife Type: Gyuto Steel Type: White Steel

Kanjo Knives are made in Seki City

Handle Material: Walnut (ferrule: Plastic)

You'll be able to feel the difference of the thin convex grind that evokes images of traditional Japanese Samurai swords

Knife Type: Gyuto 180mm

Steel Type: VG1 Damascus

regularly (once a week) wash with detergent and use a sanitizing solution such as bleach to disinfect the surface

Size: 210 x 70 x 60mm

Weight: 401g (14

Choyo-W-Mirror-ST270

it contains a lot of natural ingredients such as hinokitiol and phenolic compounds

Handle Material: Blue Stabilized Wood

Blade Height: 47mm (1