Calusari Pinot Grigio Feteasca AlbaThe Calusari range of wines from Cramele Recas are created to be fresh, fruity and extremely approachable a taste of modern Romania. The grapes were lightly crushed and then further cooled to 8C before a gentle pressing in state of the art vacuum presses. Free run juice is separated from the heavier pressing and decanted into stainless steel temperature controlled tanks for 48 to 72 hours, until perfectly clarified. The clear juice is transferred to

style and number of barrels used during maturation adds to subtlety and complexity

Content not included

baked fish dishes

dried and vapour infused in a copper basket during distillation

fine distillers of Spanish brandy since 1928

These conditions encourage the vines to produce healthy grapes

The whisky is matured in old casks such as re-filled

Cabernet Sauvignon and a touch of Cabernet Franc

while maintaining freshness of fruit flavour and aromatic purity

Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red

They have the High Environmental Value Certification (H

Carignan and Mourvedre from Cave de Roquebrun carefully selects grapes from individual plots across St Chinian-Roquebrun