Villa Wolf Pinot NoirThis refined Pinot Noir produced by Villa Wolf is fermented in stainless steel. Half of the cuve is matured for 12 15 months in used oak barrels to add depth and complexity; half in stainless steel to preserve freshness. This Pinot Noir is warm and medium bodied, with a firm acid structure. Bright black cherry fruit that's juicy, ripe, and forward leading to a spicy mid palate. Twelve months of aging in used barriques gives the wine a smoky depth and

its high rye content and 101 proof bring bold flavour and  a pleasant bite

Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart and Elisabeth Salmon

coffee and vanilla

Made with a healthy dose of Arran whisky

A symbol of nature’s abundance and generosity

Rioja Alavesa

it shows cherry

All of this creates Apostoles

Perfect oxygenation is obtained thanks to the ’fan shape’ the wine assumes as it comes out of the funnel and flows against the internal wall of the decanter

delicate nose similar to an Amontillado with notes of concentrated fruits

The palate is smooth and juicy with complex notes of blueberry

Pioneered by Frans Malan of Simonsig Estate in the 1970s