Beef Rump Whole <br><small>($29.00/ kg)</small>We source our rump from Fairlight Yearling range with super tender characteristics. Get the whole piece, portion yourself or roast the lot. Offered in 4kg wholes

We use leg and shoulder to achieve a great mix of meat with enough fat for maximum flavour

and flavour

The natural marbling within our diced lamb ensures a rich and subtle taste that intensifies during cooking

our Lamb Backstrap is versatile enough to suit any culinary creation

Versatile and quick to prepare

Sourced from Macleay river area

our rindless bacon boasts a robust flavour profile that transforms any meal into a culinary masterpiece

Our lamb Cut fresh from our olive-grazed Pukara Estate lamb makes an ideal choice for busy weeknight meals or impromptu culinary adventures

the Rib Eye Cutlet is a connoisseur's delight

Renowned for its versatility

ensuring a lean and succulent profile without sacrificing on taste

Packs of 1kg