Casing Collagen 125 mmSalami making has never been so easy! These collagen casings are ideal for fresh big salami or capoccollo making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application, and can be stored anywhere without refrigeration. Choose

Material: Wooden peel head with an alloy handle

have no breakable plastic parts

T4 Fettuccine 6

flavour development

Distilling Conditioner

before refrigeration

You’ll learn about different cuts and how to turn them into a range of products

making stirring smoother and less labour-intensive

These 10x Mosa CO2 16g threaded gas chargers provide reliable

that still accommodates our full array of features

and delicious recipes to make all fermented foods at home in this essential book for your culinary library

and packed with intense flavour