Acacia Vineyards Pinot NoirThe 2016 Carneros Pinot Noir opens beautifully offering layers of red fruit aromas; Bing cherry, cranberry, and sun ripened raspberry. The aromas ring true on the silky textured palate where the juicy fruit core intermingles with baking spice, black tea, and wet stone minerality. The wine offers a fine balance with perfectly ripened Pinot Noir fruit and bright Los Carneros acidity, underpinned by the carefully selected oak barrel regiment. This is a

it features an extra smooth taste with vanilla

The result is a unique spirit alive with creamy vanilla

Developing our Spiced Rum recipe was five months in the making

Flora is made with fresh organic raspberries

Production of Fifty Pounds Gin is similarly shaped by history

then finished in European Oloroso-seasoned oak to deepen its complexity

Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple

summer frosts

one that almost tastes of orange-like Meyer lemon

resulting in a whisky that captivates the senses with its depth and complexity

Tres Generaciones uses 100% blue agave and is triple distilled — that’s one time for each generation

The King of Islay seen upon the crest of Lagavulin was no ordinary feline