Bone-in Dry Aged PorterhouseGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: A porterhouse steak features the NY strip and tenderloin at its largest an iconic cut of meat to say the least. Aged at least 30 days and up to 75 days. Go big or go home. ~1. 75 lb. each 1 steak per pack Ships frozen Shelf life: three days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in fridge in the morning for use in the evening Qty.

6 links/pk

This cut is richly flavored

we take care of them by paying fair and consistent prices for their animals

or prove overly complicated to cook

we recommend using this guide and taking a hot and fast approach in a pan or on the grill

WHY WE LOVE IT: This steak goes by many names: NY strip

or follow our guides for a reverse sear

The Casing is a beef collagen casing

They follow strict animal-welfare guidelines

Now you can try it

If you want to do a roast beef style steak

Average 8-12 oz each