2023 Reserve Cabernet SauvignonThe reserve range are expressions of only the finest examples of each variety and style. All parcels were selectively harvested and fermented in open fermenters. Pumped over twice daily to aid the extraction of both colour and flavour.

Pumped over twice daily to aid the extraction of both colour and flavour

Cool fermentation in stainless steel

All parcels were selectively harvested and fermented in open fermenters

crushed and left in contact with its skins to increase complexity

The reserve range are expressions of only the finest examples of each variety and style

Rows 28-29 were selected early in the growing season as displaying ideal qualities for producing a complex and intriguing Fumé Blanc

Harvested in the cool of the evening and pressed then cool fermented and bottled early to capture vibrancy and freshness

These parcels of fruit were left in contact with their skins to maximise flavour and texture

specifically grown for Rosé

Fermentation in stainless steel and a short time on lees to add a savoury element

Matured on lees for 9 months with light occasional stirring

The Sauvignon Blanc was picked at optimal ripeness