Brothers in Law - HopfenweisseAs fresh as Weizen and Fruity, this Hopfenweisse gives an intense floral taste with notes of tangerine coming from the dry hop. A perfect beer in your backyard. This recipe is made by Dutch Brewery: Brother in Law This recipe includes dry hopping packages. The fermentation time takes 16 days.

and a refreshing finish

The fermentation time takes 16 days

crisp finish

This recipe includes dry-hopping packages

the bottle remains in an upright position

for bottling or multiple batches

Conquering volcanoes for fun and picnicking in a snowstorm

✏️ Create

your own creations

It's made from food-grade nylon that can be washed and sanitized between uses

Any foam that is left over in your carboy or keg from the Star San solution will not harm your beer or you

Retains the vast majority of the hop material