SA Table: 25 October 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 12 October 2019

Enjoy as an apéritif or as a versatile food-pairing partner

Canapés and MCC will be served on arrival

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

Apple and cinnamon tarte tartin

Pumpkin clafouti

say cheers with the elegant Leopard’s Leap Sparkling Cuvée Brut and of course

Granny Smith apples

Enjoy with interesting conversation and spicy food

Sharing the diversity that is South African food

but always in good company

the Leopard’s Leap South African Table presents guests with the opportunity on 03 June 2021