Paper and board intended to come into contact with foodstuffs. Sensory analysis - Off-flavour (taint)What is BS EN 1230 2 Analysis off flavour in paper packaging about? Taints and off flavours in foods are a major concern to the food industry. Off flavours in packed food are causes for consumer complaints. There is need for a rapid but sensitive universal method of extraction for the determination of tainting compounds in food. BS EN 1230 2 specifies whether a paper or board sample contains substances which may be transmitted through the air space to

can provide a range of services to different types of customers

Why should you use BS 476-23 - Components to the fire resistance of a structure

BS EN 2591-606 shall be used together with EN 2591-100 which is the Aerospace series – Elements of electrical and optical connection – Test methods – Part 100: General

centreboard and their attachments

Who is BS EN 17071 for

The method under ISO/TS 21361 is defined for air samples collected with an electrical low- pressure cascade impactor (ELPCI) on a 25 mm polycarbonate substrate

060 W/(m⋅K) are not covered by BS EN 14933

earthing and equipotential bonding

A fishing net is a net in which yarns are fused and knotted at their intersections

A real-time polymerase chain reaction is an experimental technique of molecular biology that utilizes the polymerase chain reaction

a method for indication designation

BS 3746 provides users guidance on materials