African Kahawa BlendA very complex medium dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans

Soil Type: Nitisols

Talk about refreshing

creates paradise in a cup

Onan Ganjang

Region: Antigua Guatemala

Roast: Medium-dark

Scoring: High Astringency

Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest

This smooth coffee has hints of chocolate

Loose Leaf Flavored Tea: Ceylon OP

Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua

clean and consistent for a flavorful cup every time