Sukenari White Steel No.2 Hongasumi Mukimono 180mm Magnolia HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

Knife Type: Santoku 180mm

This is a replacement blade that can only be used for BENRINER

Also��grippy surfaces��prevent ingredients from moving when cutting

all Iseya knives have excellent finish and loved by people who are using them

Knife Type: Yanagiba 270mm

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Quality is of utmost importance to Suehiro and that is made evident in his sharpening stones

Handle Length: 134mm (5

Thickness: 20mm

Weight: 300g (10

he has created many blades under his brand "Shigeki-saku

He learned his craft from his father in Echizen as a child