Paquera Mezcal Espadin 200mlMaguey: 7 yr Espadin (Agave angustifolia) Producer: Juan Hernndez Region: Santiago Matatln Date of production: February 2023 Oven: Conical earthen oven; six days with mesquite wood Maceration: Horse drawn stone mill Tahona (Quarry Stone) Fermentation: Awewete Wood Barrels with natural fermentation Wet fermentation time: seven days Distillation: 2x in copper pot stills Batch size: 1000L ABV: 42. 5%

Pour into shaker and back into glass to mix

It starts with a unique

An elegant riesling from the Mosel region

• NOSE: Maple

citrus and a hit of caramel on the nose followed by more citrus (grapefruit)

and mild butter on the nose

Deep notes of incredibly pure cacao absolutely jump out of the glass

Age: 4 Years

Crater Lake Rock and Rye will serve you well

Jim Murray: Best 11 Years & Over Rye of 2016

On its own or in a cocktail

This also means the spirit rounds out its flavors faster than those aged in more humid areas