Côtes de Provence Rosé - Château PradeauxA ros made from a blend 45% Cinsault, 40% Mourvedre and a bit of Grenache & Carignan from Provence, France. Organic. "A core of sappy, glycerol red cherry fruit anchors a firm, punchy minerality, and the finish is remarkably persistent. The vineyards that comprise this wine were, in fact, classified as Bandol AOC as recently as 2012, and this wine clearly distinguishes itself from among the vast ocean of Ctes de Provence rose by virtue of its terroirs

of the wine is pulled from a perpetual reserve started in 1970

The close proximity of the vineyards to the winery allows for immediate crushing and fermenting to create a wine of intense freshness and flavors of berries

From the distributor: " Plenty of blackberry and currant and polished

and 15% Corvinone

Black cherry and peppery spice on the palate

Citra & Centennial - Citrus

5% - Nelson Sauvin - White Grape

but a little salt and fat really helps to bring out the flavor

Italy - 100% Lambrusco di Sorbara - Lively Bubbles

Rose Frizzante Grape Cider from Vermont

Pairings: anything with a kick

This is an orange wine that combines the structure and complexity of a skin contact white with friendly and inviting aromatics