Takeshi Saji SG2 Black Damascus Bunka 180mm IronwoodThe Takeshi Saji SG2 Black Damascus Bunka 180mm Ironwood is a double bevel general purpose knife best fit for professional chefs, collectors, and enthusiasts seeking an SG2 steel blade with distinctive geometry. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip that suits slicing, dicing, and chopping fruits, vegetables, and meats, while enabling precision tasks like julienning. The blade measures 52mm at the heel and

FAXR2 powdered steel measures HRC 62-63 with a fine grain structure that supports high sharpness and edge retention during extensive use

Thickness at 1 cm from the tip: 1

Dishwasher Safe

An octagonal ebony handle with a gold ferrule provides a tapered geometric grip

41 mm  Width of Spine Above Heel

The Tsunehisa AUS10 Damascus Gyuto 240 mm is a stainless clad chef's knife best fit for first-timers and students transitioning from western cutlery

The double bevel geometry features acute edge angles typical of Japanese gyuto profiles designed for precise cutting

this 240mm gyuto features a nashiji surface finish and measures 242mm in edge length with a heel height of 48mm

innovation

designed to draw clean uninterrupted slices through raw fish in one smooth pull while remaining safe for plating

1 mm Width of Spine at Middle of Blade 1

this 120mm blade features an Aogami Super carbon steel core with san-mai stainless cladding and a kurouchi tsuchime surface finish