Skirt SteakSkirt steak is a flavourful cut of meat with a bold, beefy flavour. Skirt steak needs careful preparation when cooking to maximize tenderness due to the amount of connective tissue. To maximize flavour, it is a good idea to marinate before the steak is cooked slowly, typically braised. It is best to slice skirt steak against the grain before serving to maximize tenderness. Skirt steak is ideal for tacos and tortillas.

following the same five ribs as the chuck

braising or roasting

intensifying flavour

which is about 1/2-inch thick

flavoursome

Bavette is an ideal cut of beef for the perfect steak sandwich

It is a portion of the very popular T-bone or porterhouse

The cross rib is a roast from the shoulder area

It is thin enough to fit into a reasonably sized sandwich but thick enough to be cooked rare

These truly are the best burgers and a Lisolo Farms favourite

they generally require a long slow cooking process

complete proteins