Cloud Forest Coffee (Whole Bean Coffee, 12 oz.)MELON CACAO LEMONGRASS Origin: Intag, Ecuador Producer: Pepe Jijn & Family, Finca La Soledad Varietals: Sydra, Typica, Gesha Elevation: 1,515 meters Process: Washed, Wild Yeast Fermentation Finca La Soledad is a family run, biodynamic farm situated in the Intag Valley of northern Ecuador. Developed collaboratively alongside renowned coffee farmer Pepe Jijn, Cloud Forest is an estate blend of washed coffees that elegantly showcases Ecuador's terroir.

Varietals: Sydra

cacao and sugarcane

800 meters above sea level in the Imbabura Province of Ecuador is the otherworldly Finca Santa Rosa

Throughout the drying period

CACAO ✷ ORANGE PEEL ✷ JAM

and it features a varietal blend of washed coffees lovingly produced at their estate farm

Margarita Estate Blend is our second release alongside the multi-generational Solorzano family

Santa Rosa's coffee is wet cherry-fermented for 24 hours before being de-pulped and dry fermented for 1-2 days

Short Sleeve Design by Alexander Heir

Elevation: 700-1

single-origin offering comes from Dara Washing Station located in the greater Sidamo region of Ethiopia

Developed collaboratively and sourced directly from farm to cup