2022 Jean-Marc Pillot Montagny "Les Bassets", Burgundy, FranceABOUT THIS WINE Sourced from the esteemed Les Bassets vineyard in Montagny, this Chardonnay reflects the purity of its limestone rich terroir. After a careful hand harvest, the grapes underwent gentle whole cluster pressing. Fermentation was conducted with native yeasts, followed by aging in a combination of stainless steel and neutral oak barrels to preserve the wine's crisp, aromatic character. The wine rested on its fine lees for added texture and

it produces fruit of sufficient ripeness

and stainless steel

Pedro Parra only uses indigenous yeast and this wine is 100% whole cluster fermentation giving a woodsy

Aged in tank

along with a small team

careful aging with or without barrels

in the cases of the single parcel wines

The gravels and sandy soil of Macau

Newly found sisters who had been raised across the world from one another

Fermentation is managed to extract depth while preserving fruit purity

the grapes are immediately sent to the winery

a sensory passage to the Scribe farm