Shandong Chicken W/ Mushroom, Soy-Marinated Egg, Asian Greens And Flaxseed Rice

We carefully trim premium ribeye steak

We prepare our tofu with our home blend of spicy and savory Kung Pao sauce

served with a wholesome whole wheat tortilla

The trick we use is to marinade the ribeye to keep the meat juicy and tender while we roast our sweet potatoes with little oil to keep the calories in check

cherry tomato

For our version we roast the fillets in the oven before accompanying with seasonal greens and authentic Chinese noodles

and edamame

and essential nutrients that promote steady energy release

cell repair and heart health

complete protein quinoa

this dish provides a satisfying and nourishing meal

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