Hokkaido NanatsuboshiGrown in Niseko, Hokkaidorenowned for its pristine snowfall and natural spring waterthis Nanatsuboshi rice is cultivated by notable farmer Mr. Naruse. The cold climate produces rice with a light, clean taste, gentle sweetness, and an elegant natural aroma. Each grain is well defined and less sticky, staying delicious even when cooled. Pre organic and suitable for daily consumption, it is especially favoured by Hokkaido sushi chefs as an ideal match

rich savory dishes

perfect for adding fresh pepper to any dish

it combines high-quality craftsmanship with durability

Enhance your cooking with the Iwatani Cooking Torch bundle

pairs wonderfully with Furano Short Plate Wagyu

clean air of Furano

or mixed with sparkling wine

nutty finish with subtle sweetness

a premium variety developed exclusively for Takagi Shuzō

The Striploin delivers a balanced beefiness — more pronounced than tenderloin

easy to drink

the acclaimed producer of the legendary Juyondai