perennial artisan ales on the threshold of a dream 2025A Barrel aged stout made with our friends at Moska Brewing, this beer tastes like blueberry pancakes with a kiss of dark chocolate. Aged 24 months in Old Fitzgerald barrels before adding blueberry, vanilla, and maple.

The finished product was then conditioned on Maple Syrup and Coffee from our friends at Mostra Coffee

rounded chocolate presence

We took the collaboration farmhouse base beer

Ditmaal een elixer van appel

dry fruits

A blend of 12-28 month old bourbon barrel aged imperial stout conditioned on over 30 pounds per barrel of coconut and over 8 pounds per barrel of cacao nibs

with notes of cantaloupe

Sweet Stout with cocos

Oatmeal Stout w/ Coffee

Flavors of rich

For this Druif/Kriek

sweet toasted coconut