SA Table: 17 June 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

this wine met all the hallmarks I believe should be reflected in a South African red blend

the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 09 August 2019

The more adventurous can experiment with dark chocolate inspired desserts

the Leopard’s Leap South African Table presents guests with the opportunity on 14 November 2019

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 26 October 2019

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

lime and grapefruit

this sassy sparkling is a versatile companion to seafood

the Leopard’s Leap South African Table presents guests with the opportunity on 31 August 2019