Island Cheese - Sao Jorge - TopoQueijo Sao Jorge Topo Topo Island Cheese is a matured cheese with a semi hard and firm texture, produced on the beautiful island of So Jorge, in the Topo area. It is a cheese with an intense aroma and flavor, clean and proportionately spicy as it is being matured, ideal to savour with wines or jams. Topo Island Cheese is produced from raw cow's milk or pasteurized milk and is matured for a minimum of 2 months. Available in whole format, quarters, and

and cook as needed

Beef Wellington is a fillet of beef coated with duxelles

Fiambre da Perna

If you decided for us to steak for you

Place in oven @425 and bake until crust is browned

Order by the piece

Queijo Sao Jorge -Topo-

ensuring a moist and flavorful dining experience

Average Size:     10 oz

Made from AAA+ beef

How to Order (Qty):  by package of 1

This BBQ kit is a curated collection of Nosso Talho Customer BBQ favorites and best sellers