Malaysian Rendang PasteMALAYSIAN RENDANG PASTE: The natural lemongrass, galangal, kaffir lime leaves, and ginger give this paste a complex profile so much that all you can say when you put it in your mouth is DANG GOOD! An absolute star for any slow cooker recipe. Suitable for vegans & vegetarians. Heat: Medium Product Story Did you know that rendang is not considered a curry in Malaysia and the rest of South East Asia? The flavour of this dish is so complex that it has its

This paste is also inspired by my sister

white wine vinegar (sulphites)

6 g Fibre 1

5 g Salt 0

Inspired by The Dragon a

Each recipe comes with a notes section for you to customise the recipe to your liking

It includes my story of this amazing journey I'm in along with tasty Malaysian favourites that mum used to make for us at home

Allergens: see ingredients in bold

FIRE HOT SAMBAL CHILLI PASTE: Fabulous bright red colour with good consistency and an interesting smoky aroma

SPICY SATAY PASTE: A balanced nutty-sweetness and slight tanginess with a subtle chilli heat coming through nicely to finish

of which Sugars 35

Made in a factory using nuts