Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook by Adeena SussmanIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious varietyIn Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling

reduces the appearance of fine lines and wrinkles and provides essential hydration to refresh the delicate eye area

midrashic and rabbinic sources

Hannah decided to help change that

The month of Elul is a time for us to prepare for this special trial

and learning

Hermann Schwab (1879-1962) is best remembered for his important works on the history of Jewry in Germany

Money stuff — so sticky

Хукат | Красная без изъяна корова

The linear translation of the Sefer Yehoshua with Rashi

ספר קולי - "מישהו לרוץ איתו" מאת דויד גרוסמן:זוכה פרס ספיר לספרות לשנת 2001

Please don't look for perfection

one of the leading publishing houses in Israel