poivre de kampot blanc fumeDescription Chinese explorer Tchou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873 1908). The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his pepper plantations in 1873 1874. Part of the production then moved to Cambodia in the Kmpt region. The

à la fin de l’été ou au début de l’automne austral

Intensity on the Scoville scale: 1 so-called ''mild'' pepper (approx

the Ancho pepper can be used everywhere

Origin: Guatemala

cacio e pepe

It is a great help for the digestive system

Ingrédients : vinaigre d'alcool

all roasted then cold ground

cooked or in ceviches

Il arbore une teinte parsemée de beige et de brun

Addictive from the first bean

pineapple and chocolate desserts: cream