Blues Hog Smokey MountainBlues Hog Smokey Mountain Sauce is a rich blend of high quality ingredients, including natural hickory smoke flavouring. Following the unique taste of Blues Hog products, Smokey Mountain is used for a basting sauce for chicken, ribs pork and beef, and can be used in side dishes such as baked beans. INGREDIENTS & ALLERGENS: Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder,

Holy Voodoo

Traeger Mesquite pellets are perfect for naturally enhancing Chicken

And it’s leakproof so you can carry it with confidence

It is robust

Transform your Big Pig into a powerful wood fired BBQ with this flat iron BBQ plate

they had no idea what they'd gotten themselves into

Meat Church have taken their super popular Honey Hog rub and added BACON

When the weather starts to cool down

The Big Pig Rotisserie Kit is custom designed to work with your chargrill and drip tray and your charcoal and briquette basket accessories to get the optimal cooking experience from your Big Pig

A fully perforated blade allows maximum flour dispersion

the CADAC Trio Power Pak or a gas burner

The Safari Chef 30 Compact has automatic piezo ignition and an easy locking system once the gas cartridge has been inserted