Strawberry Balsamic SorbetI enjoy taking classic gelato flavors and adding my own twist to them. In Italy, this flavor combination is usually dairy based. Our version is water based, so to achieve a creamy texture we use about three times the strawberries as your typical fruit based ice cream. Then we swirl in ribbons of house made balsamic reduction, for a tart surprise to balance every bite.

This flavor is VEGAN + allergen-free (unless if you are allergic to cranberries / citrus) with the most exquisite texture

and floral

then churn it into our sea salt caramel gelato

then swirl into a yogurt-based gelato

The Eastern European Jewish immigrants were among the first to introduce this millennia-old treat to the American consumer

Both "Regular" and "Vegan" options contain: gluten (in the waffle cone crust) as well as tree nuts (pecans)

the ritual led to the Eureka moment you are holding in your hands - espresso gelato

for a tart surprise to balance every bite

I loved going to the local bazaar and staring at the bricks of halva – the sweetened sesame confection popular through the Middle East

Try pairing this flavor with Sea Salt Caramel Gelato

Try pairing it with our Fresh Mint Stracciatella for the perfect cold treat on a hot

We use our vegan know-how to make this flavor creamy but not too sweet