Coffee WhiskyTHE BIRTH OF COFFEE WHISKY One evening, a cellar apprentice mistakenly filled barrels that had once held coffee extract with new make whisky. The mistake was eventually identified; the whisky had already absorbed bitter, coffee derived phenolics and darkened. Over the years, the bitterness faded, revealing a distinctive flavour profile. The rich aroma of coffee beans melded seamlessly with the whisky's spicy, nutty notes, creating an unexpected yet

caramelised sugar

where rich whisky blends seamlessly with dark cocoa extract in a harmonious union

a delicate earthy aroma

Overall Impression: Handcrafted with passion and expertise

gradually evolving from the lingering warmth of the whiskey to a final flourish of Chardonnay characteristics

Indulge in this full-bodied whisky and relish the Dark fruit compote complemented by layers of caramel and molasses

The oak influence is refined

Tasting Notes

fruit-driven characteristics of Pinot Noir

balanced palate displaying citrus and juniper Berry aromas with earthy undertones and a hint of cigar leaf

This Australian whisky

Over the years