AmaroAmaro is the first book to demystify this ever expanding, bittersweet world, and a must have for any home cocktail enthusiast or industry professional. Starting with a rip roaring tour of bars, cafs, and distilleries in Italy, amaros spiritual home, Brad Thomas Parsonsauthor of the James Beard and IACP Awardwinner Bitterswill open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro centric cocktails,

citrus peel and spices

and punches

or can be enjoyed simply over ice or in coffee for those who appreciate authentic coffee flavor in spirit form

and oaky vanilla

experimenting with new recipes

cereal sweetness with slight vanilla

challenging character that has made it one of the most beloved and influential whiskies in the world among serious whisky enthusiasts

Tonic water

boasting a fine

and coffee

pleasantly spicy note on the finish

the intensity of licorice