Milagai PodiAlso known as Molagai Podi. Elevate your breakfast game by using this Podi as a delightful alternative to the usual chutneys paired with idli, dosa, appam, or uttapam. Here's a fun tidbit: Our zesty spice blend, affectionately known as "Gunpowder," draws inspiration from its explosive taste, delivering a punch of flavor in every savory bite Ingredients Chana dal, Urad dal, Peanuts, Sesame seeds, Chillies, Salt, Asafoetida How to use Idli Dosa Topping:

Introducing artisanal Rasam masala– a soul-warming elixir crafted in the heart of her home kitchen

wholesome ingredients like roasted lentils

tangy kick

Serve as a flavorful snack or side dish

This dish showcases the rich flavors of Khandeshi cuisine

peppery soup

Masala Roasted Potatoes: Toss baby potatoes with a bit of oil and biryani masala

Xacuti Curry: Prepare the traditional Goan Xacuti curry by cooking chicken

or mix into hung curd or mayonnaise for a quick

Bay Leaf whole

carefully spiced with a robust blend of mustard seeds

all in 150g packs