Julien Peyras | Gourmandise '22Producer: Julien Peyras Region: Languedoc, France Grape: Cinsault Tasting Notes: crunchy, tart acid, and savory finish; light maceration of Cinsault. Try you must.

24 hour maceration and aged on the lies in steel tanks

Tasting Notes: Very fun bubble to start off your hosting adventures

natural table wine project La Boutanche

Tasting notes: Aged in large

A bigger wine than previous vintages due to an especially hot year

Farming/Winemaking: Biodynamic Certified and hand harvested

Grapes: Pinot Noir

Tasting Notes:  "A juicier and somewhat more aromatic Garnatxa from "La Venta" vinified in partial whole cluster

Origin: Napa

medium bodied spring drinkable

100% Reisling from Alsace

and Carmen Sanahuja make the good stuff at a great value