Porterhouse Steak, AAA+ (38-42oz) (1.5" thick)The distinguishing feature of the Porterhouse Steak is the specific bone forming the letter T. On one side of the bone you have the striploin steak and on the other the tenderloin. With this cut you have the pleasure of two premium cuts and the added taste that comes from grilling the bone. Cut 1. 5" thick. All steaks are individually vacuum packed for ideal storage and frezzing How to Order (Qty): By piece Cut from AAA+ beef. Pasture raised and

How to Order (Qty):   by piece

Like our naturally farmed whole duck with clean label ingredients

Let bake from frozen for  internal temperature of 165F

($15 each)

How to Buy:  by pc

Mild Fed Goat

14 oz - 10 pc ($18 each)

vegetables

or Extra Lean)

and black pepper

Sensational with beer

Pasture raised and finished on grains to promote marbling and flavor